Seating 1: 6-7:30pm
Seating 2: 8-9:30pm

Cocktails and visual arts come together in an illuminating tasting amidst BCA exhibition, Labor in a Single Shot.

Markeya Williams, food and cocktail blogger (Traveling Foodie in 4” Stilettos), and Maggie Campbell, Head Distiller of Privateer Rum (Ipswich, MA), will host a conversation about rum surrounded by images of labor by experimental filmmakers in the Mills Gallery.

Learn about the distillation and aging process of rum, experience the liquor’s distinct flavor profiles and explore its use in hand-crafted cocktails while enjoying a private exhibition viewing!

Tickets

• Early-bird (until September 19 at 5pm): $25
• Advance (until September 30 at 3pm): $35
• At the door (if available): $40

This is a 21+ event and and proper ID is required for entry.